Pasta in Cream sauce

Pasta in Cream Sauce

 

Prep: 15mins

Cook time: 20 mins

Serves: 4 pax

 

 

Ingredients:

 

1 medium Yellow onion (diced)

3 cloves Garlic (chopped)

1 small can Button mushrooms (thinly sliced)

250gm Turkey/Honey Chicken ham (sliced)

1 cup cooking Cream (heavy cream)

1/2 cup fresh Milk

1 cube Chicken stock (crushed and add to the milk)

 

2 tbsp Butter

Dash of Italian mixed herbs

Penne pasta

 

 

Note: Mise En Place (means getting all ingredients prepared in place). This dish must not be left unattended at any time. So, ensure everything was ready before you switch on that stove :D

 

Method:

 

1) Boil the pasta in a pot of water till al dente. This will take about 5 mins. Not too cooked as we need to add it in the cream sauce later for another round of cooking. Strained the pasta till ready for use.

 

2) Heat up pot and melt 1 tbspn butter with small flame.  DONT brown the butter. Fry the onions and garlic till caramelized.

 

3) Add in the mushrooms and sliced chicken ham. Stir it for awhile and throw in few dashes of Italian herbs.

 

 

4) Add in the chicken stock, milk and cream. Bring it to boil.

 

5) Add in the pasta. Let it simmer for another 5 mins. Switch off flame. Add in the remaining butter and stir. This creates a glossy look on the dish. Serves hot. Enjoy!!

 

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