Mee Sua in Clams soup

Mee Sua in Clams soup

Prep time: 10 mins

Cook time: 15 mins

Serves: 4 pax

 

 

Ingredients:

 

To blend:

3 fresh Green chilies

2 tbsp of Dried shrimps (Hebi)

3 cloves Garlic

 

Few slices of Ginger

1kg of Clams

6 cups of Water

1 pack of Mee Sua (400gm)

salt and white pepper

 

Garnishes:

2 fresh Red Bird eye chilies (cili padi)

Chinese parsley

 

 

 

Method:

 

1) Soak the clams in a bowl of tap water, add 2 tbsp salt in it. The clams will open up and screed out impurities. Let the impurities settled to the bottom of the bowl. This will take about 5 mins. Some clams will remain shut, so remove it. It could be carcass or filled with mud. 

 

 

2) In a pot, add the blended ingredients and ginger slices to the water. Bring it to boil.

 

3) Once boil, add in the clams. Break the Mee Sua into small pieces (abt 2inches long).  Taste the soup. Add salt and pepper to taste. Not too much as Mee Sua is salty.

 

4) Once all clams open up, it shall be well-cooked. Serves hot with Chinese parsley as garnish. Enjoy!

 

 

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