Grilled Chicken (Happycall cooking)

Grilled Chicken

Prep time: 10mins (excl marinate for at least 2hrs; overnight will be better)

Cook time: 10mins (5mins on each side)

Serves: 2pax

Ingredients:

3-4 pcs Chicken thigh (de-boned) *I bought the boneless thigh meat from supermarket 

1 tspn Garlic powder

1 tspn Celery powder

1 tspn Cajun powder

1 tspn Ginger powder

1 tspn Chili powder

1 tspn Meat curry powder

1 tspn Black pepper

*I bought all spices from NTUC Finest
All these powder spices contain salt. Do not add anymore salt. As usual, taste all spices individually to know the flavour profiles. In between tasting, drink plain water to eliminate the previous taste, in order not to be confused by the taste.

Method:

1) Mixed all powder spices in a bowl.

2) Spread evenly on chicken meat and keep meat in ziplock bag for at least two hrs in the fridge (leave overnight will be better)

3) Heat up Happycall and spread with 1 tbsp of butter. Ensure that its low-medium flame as strong heat could burnt the butter.

 

4) Cook meat for 5mins on each side in Happycall and shut it while its cooking.

5) Once you get the doneness that you want, switch off flame and let it rest for another 5mins.

6) Serves hot with some greens and  basic fried rice.

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